Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. The sweet chutney, sweetened dahi, each and everything in it, I just love and enjoy it every bite!I love pani puri, sev puri a lot too. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. It will be only for my sake if we visit that restaurant. Only 2-3 times I have been there. That includes 2 party treats :D So here’s my version of dahi puri.
Dahi Puri recipe
Recipe Cuisine: Indian | Recipe Category: Snacks
Prep Time: 20 mins | Cook time: 20 mins | Serves: 2
Prep Time: 20 mins | Cook time: 20 mins | Serves: 2
Ingredients
| Mini puri | 12 |
| Potato | 1, boiled & cubed |
| Green peas or whole green gram | 3/4 cup |
| Sev | 3/4 cup |
| Green chutney | as needed |
| Red chutney | as needed |
| Dahi/ plain yogurt/ curd | 1 cup (beat smoothly with a tblsp of sugar) |
| Chaat masala, red chilli powder | For sprinkling on top |
| Coriander leaves | for garnish |
Method
- Refer the links for puri, green chutney and red chutney recipes
- Gather the ingredients needed together and then its easy. Break the puris in the middle to make a hole.
- Stuff loosely the boiled potato cubes and green peas. Add a dash of sweet and green chutneys over it. Above this, add the thick beaten sweet curd.
- Pour the remaining curd over the puri and again sprinkle green and red chutneys over the puris. Sprinkle sev all over and red chilli, chaat masala powder and coriander leaves too.
Notes
- If the chutneys and puris are ready, then your snack time will be enjoyable. You can always make use of readymade items too. If you are in India then these puri and chutneys are readily available.
- Use thick curd and beat it with sugar for tasty dahi puris.
Enjoy immediately these wonderful juicy, sweet puris. Anyone want Dahi puri? ;)
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