Lunch menu 12 - (Chinese fried rice and baby corn manchurian)

Fried rice and Manchurian is a classic combo. Yes! A Manchurian dish is a perfect side for any kind of fried rice. I like what ever it is made in the name of fried rice. I just love the smoky flavor that is there in the restaurant fried rice, because of their tossing in high flame, it catches fire and lends a great unique flavor. My kids is also a big fan of this combo.  One thing about this is, both will be nice only when eaten hot hot. I always like my food hot. Really hot!! I was brought up  that way! My never have let me eat other way, she always served me straight from the stove. Good old days. Let’s move on..

So this week’s menu is simply with

Chinese style fried rice

Baby corn manchurian

  
I have these other fried rice recipes in my blog, do check it out!

• Paneer fried rice
• Easy Indian style fried rice
• Green moong sprouts fried rice

And these recipes which may go well with the above :

• Chilli paneer dry
• Gobi manchurian dry

Have a great weekend with homey food :)

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