I had bhel puri in Kailash Parbhat once and totally loved it. Since we went for lunch buffet, the chaat items were unlimited. And we all enjoyed the delicious chaat very well. Since I made Sev for Diwali, and I had some puffed rice that I bought for Saraswathi pooja, I thought of making bhel puri/Poori at home. I thought first I will make the chutneys first today and tomorrow the chaat, but then could not control my craving for chaat and I was super bored today.
I made chutneys first, then made papdi. If we have these things ready, then all we have to do is some shaking business for mixing all the ingredients to make bhel puri. So if you want the chutney recipe, you can click on the ingredients list that will take you to the respective recipes. I refered Sailus food for this and also Jeyashri to get an idea about the ingredients. The ingredients can be added according to your taste bud. So feel free to experiment with the ingredients.
Firstly lets see the papdi recipe. This can be used in all varieties of chaat recipes…
Papdi recipe - Ingredients
| Maida/ All purpose flour | 1 cup |
| Oil/ghee | 1 tblsp |
| Ajwain/Kalonji seeds | 1 tsp |
| Salt | As needed |
| Water | As needed |
| Oil | For deep frying |
Method
- Mix flour, oil/ghee, ajwain and salt well and then add water to make a stiff dough. Cover and keep aside for 30 minutes.
- Again knead well to form a smooth dough and roll into big thin circles. Cut into small circles using any lid or a round cookie cutter.
- Prick with fork to avoid puffing and deep fry in hot oil both sides in medium flame until golden in colour.
- Drain in paper towel and store in airtight container after cooling down.
Bhel Puri Recipe
Bhel puri recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 15 mins | Cook time: 0 mins | Serves: 4
Prep Time: 15 mins | Cook time: 0 mins | Serves: 4
Ingredients
| Puffed rice/Pori | 2 cups |
| Sev | 1/2 cup |
| Green chutney | 2 tsp |
| Sweet chutney | 1 tblsp |
| Onion | 1 , chopped finely |
| Tomato | 1 ,chopped finely |
| Coriander Leaves | 2 tblsp, chopped finely |
| Lemon juice | 2 tsp |
| Chilli powder | 1/4 tsp |
| Chaat masala | 1 tsp |
| Peanuts (otional) | 1 –2 tblsp |
| Pomegranate | 2 tblsp |
| Papdi | 6-8 , broken roughly |
| Boiled potato | 1, chopped into chunks |
Method
- Take a bowl,large enough to mix all these ingredients and keep them ready before you start. Firstly add the chutneys,lemon juice,chaat masala and chilli powder. (add more of sweet chutney)
- Mix it and add onion,tomato,potato,coriander leaves, pomegranate with the salad fork. Then add the puffed rice and toss well.
- Lastly add the sev and papdi and mix well.
Serve immediately. After some time the puffed rice becomes soft, I love that way too :)
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