I make this sandwich very often for breakfast. Minus green chuteny and aloo(potato) . But wanted to try this North Indian style grilled sandwich with green chutney and aloo for long time. So tried and found it a lot tasty and quite a change for the regular sandwich. I wanted to post more sandwich recipes here in my blog, so I thought of trying and posting this grilled aloo sandwich. This is perfect for breakfast as it has cheese, potato and other vegetables and our Indian touch to it, the green chutney. This sandwich with a glass of milk/ coffee makes a wholesome breakfast that can keep you filled for long time. Try this for your kid’s lunch box too, they will sure love it with the cheese and potato in it
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Grilled Veg – aloo Sandwich recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 5 mins | Cook time: 5 mins | Serves: 2
Prep Time: 5 mins | Cook time: 5 mins | Serves: 2
Ingredients
| Bread slices | 4 |
| Onion | 1 |
| Tomato | 1 |
| Cucumber | 1 |
| Boiled potato | 1 |
| Green chutney | 4 tsp |
| Black pepper powder | 1/2 tsp |
| Cheese slices | 2 |
| Ghee | 1 tsp |
Method
- Slice the veggies and gather all the other ingredients, in between the two slices, spread green chutney, place a slice of cheese and arrange the veggies and sprinkle pepper over it.
- Lastly sliced potatoes and close the sandwich with other slice of bread and repeat the same for the next pair of slice. Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions.
Notes
- No specific recipe for this, you can skip any one or two, still tastes great!
- I made it in my sandwich maker, dont worry if you dont have one, you can make it in tawa too. You can also use the griller plate if you have it.
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