When I buy bread, I mostly make vegetable sandwich or just give bread butter jam for Aj. He rarely asks for toasts. Then it will be plain toast with butter or cheese toast for him. When diwali was over, I had some leftover gulab jamun syrup. I first dipped this murruku and ate. It was awesome undoubtedly….yeah,really
. But there was so much syrup to finish it that way. Then I just dipped my bread and made sweet toast and it tasted just awesome! I thought why not try the French toast. I always had an eye on Sharmi’s French toast, so I got an idea about the recipe from her’s and made it. It is very apt for the hurry burry mornings and your kid will love it surely. Or make it for yourself on a lazy weekend morning. 
Eggless French toast recipe
Prep Time: 5 mins | Cook time: 15 mins | Serves: 3
Ingredients
| Bread slices | 6 |
| Custard powder(vanilla) | 2 tblsp |
| Sugar | 2 tblsp,heaped |
| Milk | 1/2 cup |
| Butter/ghee | As needed |
*If you don't have custard powder, replace with corn starch and 1/2 tsp vanilla essence
Method
- Boil milk and mix it well with custard powder and sugar in a wide bowl.
- Heat a non stick pan and grease with ghee/butter. Dip the bread slice very quickly both sides and toast it both sides in low flame until it gets cooked and golden in colour.
Notes
- You can serve with nutmeg or cinnamon powder sprinkle along with sugar powder.
- Do not let the bread get soaked in custard mix for more time. Not more than a second or two.
- Cook in low flame slowly while toasting as that only give you a crisp and golden crusty toast.
Serve hot immediately with butter brushed over. You can also serve with honey or jam.
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