This is also one of the recipe I clicked when I was in my home at Chennai. My MIL’s special. She made it and I just clicked it. I helped only in removing the kernels from the cob. You can try this for evening snack. Its so easy to make and healthy snack for the evening. Skip onions if you dont want to add onion for festivals like navaratri.
Sweet corn sundal recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Ingredients
| Sweet corn | 1 |
| Onion (Skip when made for navratri) | 1 |
| Carrot | 1 |
| Coconut grated | 1/2 cup |
| Salt | As needed |
| Coriander leaves | 1 sprig |
To temper
| Oil | 2 tsp |
| Mustard | 3/4 tsp |
| urad dal | 1 tsp |
| Dry red chilli | 2 |
| Asafoetida | 2 pinches |
| Curry leaves | 1 sprig |
Cooking Corn :
Microwave corn without removing the husk (green skin) for 3-4 minutes in high. Turn once in between to ensure even cooking. Let it cool and remove the kernels. You can cook by stove top method, your way too.
Microwave corn without removing the husk (green skin) for 3-4 minutes in high. Turn once in between to ensure even cooking. Let it cool and remove the kernels. You can cook by stove top method, your way too.
Method
- Chop onions,carrots finely.Heat a kadai/pan and temper with the items given under “To temper” table. Add onion, fry till transparent and then add the carrot and fry for a minute. Add the cooked corn kernels, required salt. Stir well.
- Let it be in low flame for 2-3 minutes and stir in between. Lastly add the grated coconut and mix well for 1/2 minute.
You can garnish with coriander leaves and 3/4 tsp of coconut oil for extra flavour!
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