I had choco chip muffins once in Phuket and then now recently in Bali when we ordered for the continental breakfast. Otherwise not a big fan of it to buy it and eat in usual days. But after making choco chip cookies, I had some chocolate chips remaining. So wanted to make muffins out of it. And still I do have, will make hot chocolate and enjoy as well as empty the choco chips . Aj being allergic to cocoa, these muffins are only for me, me only . The recipe is adapted from Divya's vanilla sponge cake.
Eggless choco chips muffin recipe
Continental Snacks
Prep Time: 10 mins | Cook time: 20 mins | Makes: 12
Prep Time: 10 mins | Cook time: 20 mins | Makes: 12
Ingredients
All purpose flour | 1 & 1/2 cup minus 3 tblsp |
Corn flour | 3 tblsp |
Chocolate chips | 1/2 cup |
Sugar | 3/4 cup |
Oil | 1/2 cup |
Yoghurt/ curd | 1 cup |
Baking powder | 1 tsp |
Sodium bi carbonate | 1/2 tsp |
Vanilla essence | 1 tsp |
Method
- Pre heat oven at 180 deg. C. Sieve all purpose flour and corn flour twice to ensure even mixing. In a mixing bowl, mix well the curd and sugar to dissolve it. Add baking powder and baking soda (sodium bi carb) and mix well and set aside for 2 minutes.The mix will become slightly frothy with small bubbles. Now mix in vanilla and oil.
- Then add 1 tblsp of the flour at a time until you finish all the flour to get the batter.
- Mix chocolate chip with 2 tsp of flour to coat it and add it to the batter, give a gentle mix with a spatula. Line a muffin tray with muffin liners and spoon the batter 3/4th in each muffin liner. Top with few more chocolate chips if you like.
- Bake for 18-20 minutes or until the tooth pick inserted comes out clean. Carefully take out from the muffin tray and cool down over a wire rack.
Notes
- I used my hand whisk for mixing the batter.
- Use only the spatula to just mix the choco chip gently in the batter. Do not over mix.
- I used semi sweet choco chips, the muffins were a bit on sweeter side for me.
Enjoy the delicious classic chocolate chip Muffins! Tastes best the next day ;)
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