This week’s Lunch Menu is also a Simple South Indian menu, with Keerai sambar and Potato curry. Keerai Sambar is thick and bit on milder side. So Potato curry will be a perfect combination for it. Spicy and wholesome! More over, this is my kid Aj’s favorite. He likes keerai/ Indian spinach a lot. So always make it once a week.
You can use any keerai like mulai keerai/ arai keera/ siru keerai or evendrumstick leaves (murunga keerai) or agathi keerai or even Vendhya keerai/ methi leaves to prepare same as this keerai sambar. Only the cooking time varies.
Here is the potato curry recipe link.
You might also like this another recipe of potato curry with freshly ground spices.
Have a great weekend!!
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