ALOO GOBI MATAR RECIPE (ALOO GOBI MUTTER)

      
          Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. So this is a winning combo. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it as it had a great flavour. I made it to pair it with Masala kuzhambu and this was a perfect match for it.

Aloo Gobi Mutter recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch side dish
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 3

Ingredients

Potato, small	2
Cauliflower, cut into small florets	1 cup
Peas	1/2 cup
Onion	2
Sambar powder/ Red chilli powder	1 tsp
Oil	1 tsp
Turmeric	1/4 tsp
Coriander leaves	2 tblsp
Salt	As needed

To Grind

Garlic	4 flakes
Ginger	A small piece equivalent to 2 garlic size.
Coriander seeds	2 tsp
Fennel / soambu	1 tsp

To Temper

Oil	1 tblsp
Cinnamon	1 small piece

Method

1. Slice onion lengthwise, Peel the potato and chop into small cubes set aside. Grind the ingredients under ‘To grind’ table with little water. 
2. Heat a kadai with oil and temper with cinnamon and add onion, fry till transparent. Add the ground paste and fry in low flame for 2 minutes or until the raw smell goes away.  
3. Add the vegetables, salt and give a fry for 2 minutes in medium flame. Add turmeric, sambar powder  and sprinkle 2 tblsp water. 
4. Mix well and cook covered in low flame for 5 minutes. 
5. Once done, add oil towards the end and fry for 3-4 minutes. Garnish with coriander leaves, chopped finely.  

Notes

• When you fry the veggies in the beginning, it helps the veggies to get cooked quickly. 
• You can replace green peas with beans as well and make it same way, but make sure you use baby beans or young beans.
• If you want you can add amchoor powder 1 tsp in this recipe, for tanginess. Tomato can also be added, use 2. Or lemon can be squeezed at the end.

                   
                     Serve with your favourite , goes well with dal tadka / dal fry or with rice or roti.

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