Watermelon is one fruit I have never tasted before marriage. I have no idea why my mom and MIL never buys this fruit. Still now, they never buy watermelon. I love to eat watermelon/ dharpoosani as such, so do Vj. Love to have it as juice too. Its perfect fruit for summer to beat the heat
. I already have a simple Yellow watermelon juice in my archives. Once my friend Sangeeta suggested to try watermelon juice with rose syrup as she had it somewhere in the restaurant that way. I have tried it few times and loved it as I love rose flavor You can give a twist to the regular watermelon juice this way, I am sure it will be a hit! And when I was pinteresting, I saw this idea of eating watermelon this way over a popsicle stick. It will sure excite out kids and make them eat their serving of fruit. You can eat this way too!
Watermelon juice Recipe
Indian | Drinks
Prep Time: 10 mins | Cook time: 0 mins | Serves: 3
Prep Time: 10 mins | Cook time: 0 mins | Serves: 3
Ingredients
Watermelon,chopped - 4 cups
Sugar - As needed
Rose syrup -1 & 1/2 tblsp
Sugar - As needed
Rose syrup -1 & 1/2 tblsp
Method
- Separate the pulp of the watermelon from its rind and chop it roughly. Place it in a blender and blend smoothly.
- Use a metal strainer to remove any seeds. Mix 1 & 1/2 to 2 tblsp of rose syrup or as needed with the watermelon juice and mix well.
Notes
- Adjust sugar and rose syrup quantities according to your taste preferences. Do not add more rose syrup otherwise it will be over powering the juice.
Serve cold with ice cubes and enjoy immediately!
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