ATTA LADOO RECIPE | EASY DIWALI SWEET RECIPES

I tasted atta ladoo only once when my friend Sangeeta made me when she visited me. It was tasting good and I was surprised that its atta ladoo. And loved the way she had decorated the ladoo with some pistachio toppings. I thought of trying on my own and asked her for the recipe. It was similar to other ladoo recipes like rava ladoo and aval ladoo. Simple but healthier when compared to rava ladoo. Mainly this can be made and given to kids as its healthy for them. And us? well its good only with lots of ghee in it. So, its up to you
. With Navaratri and Diwali coming up, this can be made easily and gift packed. So thought of posting this.

Atta ladoo recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweet
Prep Time: 15 mins    |  Cook time: 15 mins    |  Makes: 15 small laddus

Ingredients

Wheat flour/ Atta	1 cup
Sugar	1/2 cup heaped
Ghee	1/2 cup
Elachi	2
Pistachios	4 tblsp

Method

1. Roast atta well in medium flame stirring continuously. If you feel its turning brown quickly at bottom, you can even roast in low flame. Roast very well, until it turns golden brown, taking care not to burn it. Powder sugar with elachi seeds.

2. Take both atta and powdered sugar in a mixing bowl. Melt ghee and add it to this and mix well.

3. Now keep a shallow bowl with a tblsp of melted ghee and powder pistachios coarsely and take it in another shallow bowl/ plate. Shape ladoos and dip(touch) a small part of the ladoo in ghee.

4. Then the ghee dipped part in powdered pistachios. This way it sticks to the ladoos. Continue the same to finish.

Notes

• Never compromise in ghee, otherwise may not taste good, this is the tip from my friend.
  
• You can increase sugar if you want
  
• You can skip the pistachio part and add chopped, ghee fried nuts of your choice, mix and make ladoos.
  
• Instead of powdering the pistachios, you can also thin slice it and follow the same.

Aren’t they appealing and tempting enough to try? I arranged them in these cute little muffin liners.

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