Am here with a quick post. Easy recipe. Nothing can beat hot idlies and a spicy chutney breakfast. I am hot and spice lover. I want everything hot! And I always look for different chutney recipes to try as I hate to repeat the same chutney every time. So few days back, a reader friend- Dharini Umapathy (who calls me akka and shares her life events too) told me this simple chutney, her grandma used to make and I instantly loved it. Coz its simple, sound spicy and flavorful too. So I tried the very next day and loved it a lot. We make a similar one sans garlic and curry leaves. But this tempted me to try. So here’s the recipe without my blah blah blahs.
Spicy chilli onion chutney recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 5 mins | Cook time: 5 mins | Serves: 3
Prep Time: 5 mins | Cook time: 5 mins | Serves: 3
Ingredients
| Small onion/ chinna vengayam | 8 |
| Red chilli | 8 |
| Garlic | 1 flake |
| Curry leaves | 1 sprig |
| Salt | As needed |
To temper
| Oil | 2 tsp |
| Mustard | 3/4 tsp |
| Urad dal | 1 tsp |
Method
- Peel onion, garlic and place all the ingredients in the mixer. Grind it to a slightly coarse paste with 3 tblsp of water.
- In a kadai, heat oil and temper with the items given under ‘To temper’ table and pour the ground chutney. Stir for just a minute and transfer to serving bowl.
Notes
- Shallots (small onions/ chinna vengayam) works best.
- Do not let it boil for long time as the raw smell of onion should be there to taste good.
- Grind coarsely for enjoying a good texture.
Serve with hot hot idlis and you will never know how many idlies you ate. சில பல இட்லிகள் உள்ள போகும்!
Tidak ada komentar:
Posting Komentar