Ever since I saw the red velvet hot chocolate at Coffee Bean Singapore for the holiday season, I wanted to try it out. It looked so pretty in baby pink, crowned with white cream just as snow topping
So why not for a change, you guys make this for your GF/ wife
Red velvet hot chocolate recipe
Recipe Cuisine: Continental | Recipe Category: Beverages
Prep Time: 2 mins | Cook time: 3 mins | Serves: 2
Prep Time: 2 mins | Cook time: 3 mins | Serves: 2
Ingredients
Milk | 2 cups |
Cocoa powder | 1 & 1/2 tsp |
Red or pink liquid food colour | 1/4 tsp – 1/2 tsp |
vanilla essence | 1/4 tsp |
Sugar | 3 tsp |
Marshmallows (optional) | For garnish |
Method
- In a microwave safe cup, mix cocoa powder, sugar, food colour, essence, a tblsp of milk to a smooth paste.
- Top it with milk and microwave for 2 minutes in high or until the milk starts to raise frothy. Do not let it boil.
Notes
- You can do the same in stove top too, pour the mixed milk in the milk boiling pan and heat it in medium flame. When it is about to start boil, switch off the flame. Do not let it boil.
Top with Marshmallows if desired and enjoy hot, together with your loved ones
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