This is an easy and delicious, smooth and rich icecream made with just two ingredients. Banana and nutella. And this is best easy way to save the about to spoil banana. When ever you have banana that is about to spoil, just slice it and freeze it in a ziploc, and when ever you feel like, grind it with nutella and freeze, your icecream is ready. Yes I wrote the recipe here itlself! I saw this here and made this (and clicked) for Kungumam thozhi and really wanted to share it here too as its too good to miss it. Kids and adults at home will sure love it. After all, just 2 ingredients!
Banana nutella icecream recipe
Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 14 hrs,freezing time+ 5 mins | Cook time: 0 min | Serves: 3 scoops
Prep Time: 14 hrs,freezing time+ 5 mins | Cook time: 0 min | Serves: 3 scoops
Ingredients
| Banana | 2 |
| Nutella | 3 tblsp |
Method
- Peel and slice the bananas (roughly 1 & 1/2 cups) and freeze it in an airtight freezer safe box or in a ziplock. I used 2 dole bananas (long).
- Once completely frozen, take it out from freezer, let it be for 15 minutes and grind it with nutella until creamy.
- Transfer to an airtight freezer safe box and freeze it for 4 hours before scooping and serve.
Notes
- You can try the same with 5 tblsp of chocolate drink like bourvita or boost, plus 2 tblsp of cream.
- You can add sugar if you want if the banana is less sweet.
- Freezing time varies depending upon ur climatic conditions and ur fridge, so freeze more if needed.
Top with your favourite icecream topping like peanut crumble or walnuts and serve cold!
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