Grape popsicle is one of Vj’s most favorite popsicle. He is big fan of fruitare. He used to say me to try this, with few instructions too. One is he needed grapes halved and added to the popsicle along with the juice while freezing. So when I gave recipes to thozhi magazine, I made this grape popsicle as he told and clicked. As I was in a hurry then, I could not take stepwise pictures, so now made it again for this post. The best thing I love about fresh fruit popsicles is, it tastes great to bite and eat too
. Here’s the popsicle you can make your kids also consume fruits this summer. This is a scheduled post and for a month from now its gonna be scheduled posts and I may not be able to answer your queries promptly, will sure reply when ever I find time. Looking forward for family time at India, excited! :)
Grape popsicle recipe
Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 12 hr Including freezing time | Cook time: 0 mins | Serves: 4
Prep Time: 12 hr Including freezing time | Cook time: 0 mins | Serves: 4
Ingredients
| Grapes | 2 cups |
| Sugar | 4 tblsp |
| Water | 1/2 cup |
Method
- Wash and reserve few grapes and grind the grapes with water. Filter it through a metal strainer. Add sugar and dissolve completely.
- Fill 3/4th of the popsicle moulds with this juice and add few sliced grapes in each mould.
- Cover it with the lid/handles that comes with the popsicle moulds, or like me, cover it with cling wrap, slit in middle, insert the popsicle sticks and freeze it for minimum 12 hours. Once frozen hard, show the body of the popsicle moulds under running tap water for 30 seconds to remove the popsicles easily from the moulds.
Notes
- You can do it without adding water too, but u may need to add more sugar as it would be more tangy.
- If not frozen properly, the stick wont hold the Popsicle while you take out.
- You can add ginger while grinding to give it a twist.
- Adjust sugar quantity as per your taste.
Enjoy the Popsicle this hot summer and stay hydrated!
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