

Microwave therattipal recipe
Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 5 mins | Cook time: 8 mins | Serves: 4
Prep Time: 5 mins | Cook time: 8 mins | Serves: 4
Ingredients
Milk maid | 1 tin |
Curd/ plain yogurt | 2 tblsp |
Ghee | 2 tsp |
Method
- In a large microwave glass bowl, place all the ingredients. Mix well.
- Micorwave in high for 3 minutes. It will rise, so you need a really large bowl.
- Stir again and microwave for another 2 minutes. Stir well. I didn’t get the desired consistency, so I stirred well and again microwaved for 2 more minutes, stirring in between once. It should look like this – with the sides dried up and bubbles in the middle as well.
- If you slightly mix, there will be grainy texture. Give 4-5 minutes standing time and then stir to get grainy texture.




Notes
- Use microwave-able glass bowl, NOT plastic microwave ‘safe’ bowl.
- Since it raises a lot almost double while boiling, you need a large bowl otherwise it will overflow and become mess.
- I added 2 tsp of ghee only, but 1 tblsp is used in the source recipe. You can replace ghee with butter at room temperature too.
- If you want you can add cardamom powder, but I think authentically nothing is added to it.

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