Climate is really hot and these days I don’t feel like eating rice for lunch. That too a big no to the regular cooking- sambar, rice etc. Always feel like drinking something chilled. Coming to today's post, I usually eat pomegranate as such. Sometimes add chaat masala and have it. This time when I got pomegranate, after making pomegranate juice for VJ, I wanted to try this pomegranate raita. I just made it simple but the taste was really good. I am not sure for which main dish this will go well, but I had as such and it was delicious!
Pomegranate raita recipe
Recipe Cuisine: Indian | Recipe Category: Lunch - Sides
Prep Time:10 mins | Cook time: 0 mins | Serves: 2
Prep Time:10 mins | Cook time: 0 mins | Serves: 2
Ingredients
Curd / Plain yogurt – 1/2 cup
Pomegranate – 1/4 cup heaped
Milk – 1/4 cup
Roasted jeera powder - 1/4 tsp
Red chilli powder – 1/2 tsp OR
Green chilli – 1
Salt – As needed
Pomegranate – 1/4 cup heaped
Milk – 1/4 cup
Roasted jeera powder - 1/4 tsp
Red chilli powder – 1/2 tsp OR
Green chilli – 1
Salt – As needed
Method
- This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit. Do not do it deep. Now you can open and break the fruit into four. Carefully collect the fruit with out the white parts/skin .
- Beat the curd smoothly with milk, in a mixing bowl, add the other ingredients and mix gently.
Serve chilled, its so good to eat as such!
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