I had no idea about nutella , that it would be so yummy and tasty until I bought it for the first time last week. And only now I know that there is a day called ‘Nutella day” even! I am not not big fan of peanut butter and I had a thought that this could also taste similar to that. But it was not. To all who doesn't know about nutella taste, it tastes just like yummy (nut) chocolate and the its simply divine and tastes out of this world!
Thanks to Jeyashri for letting me know this recipe from Deesha’s blog, that it is so simple and yummy too. And also I saw so many recipes through foodgawker and tastespotting, cant wait to try them one by one!
Nutella truffles recipe
Recipe Cuisine: Continental | Recipe Category: Dessert
Prep Time: 15 mins | Cook time: 5 mins | Makes: 10
Prep Time: 15 mins | Cook time: 5 mins | Makes: 10
Ingredients
| Nutella | 4 tblsp |
| Cookies (I used milk biscuits) | 6 |
| Corn flakes | 2 fist full |
| Butter | 1 tsp |
| Coco powder | for rolling |
Method
- In a microwave-able glass bowl, take nutella and butter and melt it for 1 and 1/2 minutes to 2 minutes. Add crushed biscuits and corn flakes to it and mix well.
- Let it cool down. Make desired sized balls and arrange in grease paper.
- Roll in coco powder to coat it well and arrange it.
Notes
- Adjust the timing for melting according to your microwave oven.
- If you do not have microwave oven, then you can melt by double boiling method. i.e; heat a flat bottomed pan with water and keep this thing to be melted in a bowl and keep the bowl over the boiling water to melt it.
- I reduced cornflakes amount and added a hand full of muesli, with more of nuts and raisins to it, so feel free to experiment with the ingredients.
Refrigerate for 3-4 hours before serving. Pop in your mouth and its just crunchy, chocolaty and more over easy to make! Try this for your Valentine, sure would love this!
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