I tasted Quesadillas only two times, and both the times I tasted only this red bean quesadillas. I had this once when we went to Raj restaurant, with my in-laws when they visited here. I loved it and again tasted and wanted to try it out at home. I could almost recreate the taste and am so happy with the result. They served it with Tomato Salsa and sour cream dip, it was yummy and tasting great with a buttery smell! Let me share the recipe straight away! Refer here for tortillas recipe.
Ingredients(filling enough for stuffing 5-6 tortillas)
| Red kidney bean | 1 can |
| Yellow onion | 1 |
| Tomato | 1 |
| Chopped coriander leaves | 2 tblsp |
| Lemon juice | 1 tsp |
| Pepper powder | 1/2 tsp |
| Green chilli | 1 |
| Grated mozzarella | 1/4 cup |
| Salt | as needed |
| Tortillas | 5-6 |
| Butter/ clarified butter | As needed |
Method
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Cut each in to two quarters and serve hot with tomato salsa and sour cream or a cheesy dip!
Notes
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