CURRY LEAVES CHUTNEY / KARUVEPPILAI CHUTNEY RECIPE

When I wanted to post Karuveppilai Podi, I came to know that even karuveppilai chutney also can be made. So tried making it last week with idli and it was really good. I love this chuntey for its health benefits of curry leaves. Its easy like making coconut chutney … SO make this often for your family as its very good for your health.

Curry leaves chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast- sides
Prep Time: 15 mins    |  Cook time: 10 mins    |  Serves: 4

Ingredients

Coconut, scrapped	1/2 cup
Urad dal	1 tblsp
Curry leaves	2 sprigs
Green chillies (or red)	6
Tamarind	1/8 tsp
Turmeric	1/8 tsp
Salt and water	As needed

 

To temper

Oil	2 tsp
Mustard	3/4 tsp

Method

1. Roast urad dal in 1/2 tsp until golden brown. Add curry leaves, fry green chillies and asafoetida after urad dal gets roasted. Grind urad dal, turmeric, asafoetida, coconut, tamarind along with salt and water until smooth.

Notes

• Adding turmeric gives a cool green colour. I use milk while grinding if the coconut is not fresh, that also adds for getting this cool green. Try this for any green chutney.
• You can replace urad dal with channa dal and green chilli with red chilli too...

Season with mustard and mix well. Serve with Idli/ dosa or upma.

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