I make this kurma for puri or even some times for biryani / tomato rice / mild pulao. I wanted to post this recipe last week, but some how could not. Aj always prefers kurma for poori than the usual puri masala. This one is very similar to my mixed vegetable kurma. But all potato makes this one really yummy and flavourful!
Potato kurma recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Prep Time: 15 mins | Cook time: 20 mins | Serves: 3
Ingredients
| Potato | 3 (2 cups chopped) |
| Onion | 1 big |
| Tomato | 2 big |
| Coriander leaves, chopped | 2 tblsp |
| Mint leaves, chopped | 2 tblsp |
| Turmeric powder | 2 pinches |
| Salt | As needed |
| Garam masala | 1 tsp |
To grind
| Coconut | 3 tblsp |
| Cashew nuts | 5-8 |
| Green chillies | 5 |
| Ginger | 1/2 inch piece |
| Garlic | 3 cloves |
| Fennel | 1 tsp |
To temper
| Oil | 1 - 2 tblsp |
| Cinnamon | 1 small piece |
| Elachi | 1 |
| Cloves | 1 |
| Jeera | 1 tsp |
| Bay leaf | 1 |
| Curry leaves | 1 sprig |
Method
- Grind the items under ‘To grind’ table to a smooth paste using little water.
- Heat a small pressure cooker with oil and temper with the items given under the ‘To temper’ table.Fry onion till transparent and then add tomatoes, salt and fry till mushy.
- Add chopped coriander and mint leaves. Give it a fry and add the ground paste. Add turmeric and garam masala powder. Fry for 5 minutes in low flame or till oil separates.
- Add chopped potato and mix well. Fry for a couple of minutes and add required water. Check for salt and mix well. Pressure cook for 2 whistles.
Serve with puri/ pulao/ biryani or even roti /chapati. You can garnish with chopped coriander leaves.
Tidak ada komentar:
Posting Komentar