I saw this fruit cantaloupe in the shop last week and found it look more similar to the kirini pazham we get in India. When I tried to find out in the net, there are so many varieties like honey dew, cantaloupe/ musk melon. But what ever they belong to, the taste is very similar. And these are great thirst quenchers for the summer and great body coolant as well. I love to eat as such, but Vj likes to have it as juice. Its really yummy and I like its flavor a lot. And above all its so simple to make, just blend it with sugar and serve chilled!
Cantaloupe juice
Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time:10 mins | Cook time: 0 mins | Serves: 3
Prep Time:10 mins | Cook time: 0 mins | Serves: 3
Ingredients
Cantaloupe - 1
Sugar - 3 tblsp
Sugar - 3 tblsp
Method
- Cut the fruit into two halves as shown and scoop out the seeds first and discard. Then using a scooper/ laddle we use for gravies, scoop the pulp from the fruit.
- As you scoop, transfer to the juicer jar and blend it with sugar until smooth. Adjust sugar as per your taste.
Notes
- You can scoop the pulp and keep refrigerated in an airtight box and blend it whenever needed (within a day).
- Mix well before serving.
Enjoy this amazing body coolant this summer and keep your family cool!
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