I saw this simple recipe in Good food magazine and sounded very easy and tempting. So i adapted the recipe and came up with my own version, to suit our Indian taste buds. Perfect as an evening snack and kids would love this flavourful crisp roast Potatoes. I made it with baby potatoes, you can make it with large potatoes by cutting into quarters. The garlic adds a great flavour and goes well with potatoes.

Oven roasted potato recipe

Recipe Cuisine: Continental  |  Recipe Category: Snack
Prep Time:10 mins    |  Cook time: 30 mins     |  Makes: 2

Ingredients

Small potatoes - 15

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Parmesan cheese, grated - 2 tblsp

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All purpose flour - 1 tblsp

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Chopped garlic - 2 tblsp

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Chopped coriander - 3 tblsp

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Olive oil - 2 & 1/2 tblsp

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Salt - As needed

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Method

1. Wash and boil potatoes (halved) for 2 minutes in salted water. Drain water and mix other ingredients except oil and a bit of salt. Preheat  oven at 220 deg. C

2. In a baking tray, pour oil and mix in the potatoes. Bake for 40 minutes, turning once in between to ensure even baking.

Notes

• You can use tin/ metal tray for this, it will give more colour and crisp.
• I tried adding crushed red chilli flakes, but its not a great idea as it gave a bitter taste in between. So if you want spice, you can add it after baking.
• Parmesan cheese can be increased by another 2 tblsp.
• Baking time may vary depending upon the oven.
• Coriander leaves can be replaced with rosemary leaves.

erve hot with any drink as an evening snack or even as a side for any rice dish.

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