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Selasa, 22 April 2014

ALOO CHANA CHAAT RECIPE | CHANNA CHAAT RECIPE

aloo-chana-chaat-recipe
I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location – yes location because, it is a life saver when visitors come and we take them to esplanade /Merlion and after the long roaming we will sure be tired and hungry. This restaurant saves us those times. Though I am not a big fan of their aloo chana chaat, I always wanted to try at home as I know I can make it betterWhistling. I make channa masala or pindi chole once a week for Aj’s lunch box and I save some cooked plain channa / raw soaked channa for chaat and have had so many times, only that I have not clicked and posted here. Last two weeks I planned to picture but again I kept postponing. So today is the day, I made, clicked and then had it Winking. There are many versions, here is my version anyways.
chana-chaat-recipe

Aloo chana chaat recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 15 mins    |  Cook time: 15 mins    Serves: 2

Ingredients


Chana (cooked)  1 cup 
Potato  1 
Onion  1 
Sweet chutney  As needed 
Green chutney   As needed 
Lemon juice  1 tsp 
Sev   As needed 
Chaat masala  1/2 tsp 
Red chilli powder  1/2 tsp 
Chopped coriander  2 tblsp 

 

Method

  1. Cook potato, peel and cube it into bite sized pieces. I prick in 2 –3 places and microwave for 2 minutes, in between turning it upside down. Chop onion very finely. Gather all the ingredients and keep ready. Place channa, potato in a mixing bowl, add onion, red chilli powder, chaat masala, lemon juice, both chutneys and coriander leaves. 1-aloo-chana-chaat
  2. Mix gently with a salad spoon and lastly add the sev lastly. Top with more chutneys and sev if desired and serve immediately. 2-chana-chaat-recipe

Notes

    • You can skip onion in this recipe. You can also add tomato along with onion.
    • Chaat masala is the only thing for salt, so add it according to your taste.
    • I love more sweet chutney in my chaat, so add chutneys according to your preference.

Yummy and a filling homemade chaat is what you have in your hands, why to go to chaat stands to eat it out?
aloo-chana-chaat

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