Very recently I have started liking Narthangai/ citron. When in-laws came they got few narthangais and I made pachadi. Now again when I got 3 big narthangais through my Karaikudi mami, I made pachadi with 2 and made narthangai sadam with one fruit’s juice. And this is the first time I am making narthangai sadam. Being a mixed rice variety lover, I loved it so so much. Its same as lemon rice. Very easy to make but very flavorful and tasty. If you in case get a chance to lay hands over these fruits, do try rice with it. Though the recipe is too simple, I still wanted to blog this :)
Narthangai sadam recipe
Recipe Cuisine: Indian | Recipe Category: Lunch
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2
Ingredients
| Narthangai juice | 1/4 cup |
| Cooked rice | 3 cups |
| Turmeric | 1/8 tsp |
| Salt | As needed |
To temper
| Oil | 1 tblsp |
| Mustard | 3/4 tsp |
| Urad dal | 2 tsp |
| Channa dal | 1 tblsp |
| Red chilli | 2 |
| Asafoetida | Generous pinch |
| Curry leaves | 1 sprig |
| Green chilli | 4, slit |
Method
- Add a tsp of sesame oil, little salt to the cooked rice and separate the grains. Squeeze the citrion gently to get its juice.
- In a pan, add oil, temper with the items given under ‘To temper table’. Add turmeric, salt and the squeezed juice and switch off the flame.
- Add it to the rice and mix well and keep aside for 30 mins before serving.
Notes
- Do not squeeze citron too much as it will give bitterness.
- You can use orange squeezer to squeeze. Also do not press too hard.
Serve it with your favorite vegetable side dish and some fried vadams. I can it as such ;)
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