This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. And made ladies finger poriyal for Aj & Vj and the kathirikkai poriyal one and only for me. My mom makes this puli saru best
, I still don’t have that consistency in taste while making this. I usually do not like rasam with curd rice combination which few people eat. But except this one. I love this puli saru with mor sadam. Some also call this puli saru as vengaya rasam. My mami also makes this puli saru, but totally different. Bit I like my mom’s version the best when it comes to puli saru. My MIL makes it with garlic and all those things and it will be more like a diluted vatha kuzhambu/ poondu kuzhambu.Puli charu, Brinjal, Vendakkai poriyal
-Lunch menu 46 Recipe Cuisine: Indian | Recipe Category: LunchPrep Time: 30 mins | Cook time: 45 mins | Serves: 3
- Pressure cook rice, soak tamarind. Peel and chop onion, tomato for puli saaru.
- Chop ladies finger poriyal. Cut and keep the brinjal immersed in water. Grate coconut for both poriyals.
- Keep all the other ingredients like small onion to grind for poriyal, green chillies, curry leaves for puli saru, poriyals. Extract tamarind juice.
- Prepare puli saru first, ladies finger poriyal next and lastly brinjal poriyal.
Both frying ladies finger and binjal poriyal takes some time. So you can use 2 kadais and do side by side and finish sooner.
Check out the links for the recipes :
I served this easy to cook lunch along with store bought nendran chips, my most favorite in this whole world
, but linking to the plantain chips.You can check other rasam recipes, Ladies finger curry recipe, brinjal curry recipe too.
Have a happy weekend!
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