Arrabiata pasta is my favorite among all the pasta sauces. The reason is obvious, it’s hot and spicy!
. If I have pasta in pastamania, it will be always arrabiata pasta. I have never attempted making this at home, but once tried similarly as my pasta sauce recipe with some extra ingredients I notice when I eat it at pasta mania. It’s been a long time since I tried and clicked for my monthly contribution to Kungumam thozhi tamil magazine. Now, since I am tied up with some works, thought of posting this. Its really simple to make great tasting pasta sauces at home. No complicated ingredients or method. 
Arrabiata pasta sauce recipe
Recipe Cuisine: Indian | Recipe Category: Lunch/ Dinner
Prep Time: 15 mins | Cook time: 15 mins | Serves: 3
Prep Time: 15 mins | Cook time: 15 mins | Serves: 3
Ingredients
| Tomato | 3, large |
| Fresh ripe red chilli | 3 |
| Garlic | 3 flakes, large variety |
| Tomato puree (tinned) | 1/4 cup |
| Olive oil | 3 tblsp |
| Italian seasoning | 3/4 tsp |
| Crushed black pepper | 1/2 tsp |
| Chilli flakes | 1 tsp |
| Sugar | 1/2 tsp |
| Salt | As needed |
Method
- In a large bowl, bring enough water, needed to immerse the tomatoes, to boil. Add tomatoes to it and wait for 30 seconds. Take it out and peel off the skin.
- Remove the white tough spot from the tomatoes, chop roughly. In a blender, puree these tomatoes.
- Peel and chop garlic finely. Chop the chillies into thin circles. If you want less heat, deseed it. In a pan, heat oil in medium flame and add the chopped garlic and chilli. Fry for 2 mins in low flame without changing its colour.
- Add pureed tomatoes and tinned puree. Mix well, boil for 2 mins. Add pepper, chilli flakes, Italian seasoning and mix well.
- Boil until thick and oil separates. If you want to dilute the pasta sauce consistency, you can add the pasta boiled water.
Notes
- You can use any Italian seasoning. I used oregano.
- Always use red ripe tomatoes.
- The red ripe chillies are highlight of this arrabiata sauce, so make sure its there in your ingredient. Green chilli will totally change the flavour, so please no.
- Tinned tomato puree gives bright colour.
- You can also add finely chopped white onion after step 3.
Super hot and spicy arrabiata sauce is ready to serve with pasta. I had with colorful fusilli pasta. My favorite pasta sauce
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