
This weekend also its a North Indian lunch menu
This week’s lunch menu has sweet corn pulao, aloo paratha, palak paneer along with curd and pickle.
Palak paneer, Sweet corn pulao, Aloo paratha
Recipe Cuisine: Indian | Recipe Category: LunchPrep Time: 30 mins | Cook time: 45 mins | Serves: 2
- Soak basmati rice in warm water. Make dough for aloo paratha. I made just 2 for us. I microwaved potato for the stuffing.
- Clean spinach(palak). Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger and green chillies ready. Keep paneer cubes immersed in hot water until use.
- Grind for corn pulao. Prepare corn pulao first and let it be cooked in a stove.
- Fry palak, green chilli and let it be aside. Temper and continue making palak paneer. While tomatoes are being cooked, you can grind the palak.
- Prepare palak paneer, by now pulao also will be ready. Fluff it and keep aside.
- Lastly prepare aloo paratha hot when you are ready for lunch.
Serve with dahi and pickle for paratha. Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only chopping onion, tomato and garlic peeling is work. 2 aloo parathas can be made in a jiffy

Check out the recipe links.
You can also make boondi raita to go well with aloo paratha if you have boondi in your hand. Jeera rice, jeera cashew pulao, mix veg pulao can also be made in place of corn pulao.
Have a great weekend
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