Mushroom fried rice recipe | Veg mushroom fried rice

This was the first recipe I tried with mushrooms before I tried the mushroom matar gravy, coz of its simplicity. And it came out really good, that we all of us finished it. So if you are like me, try fried rice with mushroom first. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it. Since mushroom has high nutritional value, sure we can be content giving this to our family. Let’s start this week with this simple mushroom recipe and stay tuned for more exciting recipes coming up here in Rak’s kitchen.
I was supposed to post this last week thursday itself. But it was long weekend here for Chinese new year and was bit tied up with works, so I took myself a short break from blogging. Also I was overwhelmed with the response I got for my last post Pani puri. Both in Facebook (32k plus genuine likes, thank you all ) and my readers. I know Pani puri is many people’s favorite, still never expected this much response that’s why was so happy through out.

Veg Mushroom fried rice recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time:20 mins    |  Cook time: 20 mins (Provided rice is ready)    |  serves: 3

Ingredients

Cooked rice – 2 cups

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Mushroom – 8

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Carrot – 1/2

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Capsicum – 1/2

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Finely chopped garlic – 1 tblsp

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Green chilli - 1

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Spring onion – 4 sprigs

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Black pepper powder – 1 tsp

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Soya sauce – 1 tsp

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Chilli tomato sauce – 2 tsp

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Salt – As needed

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Olive oil – 3 tblsp

Method

1. Cut carrot into thin strips, capsicum too into strips. Chop the spring onion green and white part separately. If no much white part in the bottom, use 1/2 regular onion. Slice mushrooms and cut each slice to half.  Heat a pan add oil, add garlic and give it a stir. Add onion and slit green chilli and fry till transparent.

2. Add carrot and fry for a minute in high flame, followed by mushroom and capsicum. Fry for one more minute in high flame.

3. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. Mix well.

4. Add cooked rice lastly and toss until the rice gets heated up.

Notes

• I used white button mushrooms. Always use mushrooms within a day or two as you buy.
• You can add peas, corn or cabbage in the same recipe.
• Chilli tomato sauce can be replaced with pure chilli sauce.
• I have used black pepper, white pepper can also be used.
• I used basmati rice, you can use any left over rice too.

Serve hot with any manchurian recipe like baby corn manchurian, cauliflower manchurian, chilli paneer gravy or veg manchurian gravy if you want gravy kind.

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